TAKE & BAKE PLAIN BREADSTICKS vs 1/2 LOAF SPECIAL RECIPE BREAD
Nutrition comparison per 100 g serving
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1/2 LOAF SPECIAL RECIPE BREAD wins in 8 out of 13 nutrient categories
TAKE & BAKE PLAIN BREADSTICKS: 2
vs
1/2 LOAF SPECIAL RECIPE BREAD: 8
(3 ties)
Overview
| Nutrient | TAKE & BAKE PLAIN BREADSTICKS | 1/2 LOAF SPECIAL RECIPE BREAD | Winner |
|---|---|---|---|
| Calories | 273 cal | 250 cal | |
| Protein | 6.8 g | 10.7 g | |
| Carbs | 50 g | 46.4 g | |
| Fat | 4.6 g | 5.4 g | |
| Fiber | 2.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAKE & BAKE PLAIN BREADSTICKS | 1/2 LOAF SPECIAL RECIPE BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAKE & BAKE PLAIN BREADSTICKS | 1/2 LOAF SPECIAL RECIPE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 3.3 MG | 2.6 MG | |
| Sodium, Na | 500 MG | 500 MG | Tie |