TAIWAN PLAIN NOODLES vs EGG NOODLES
Nutrition comparison per 100 g serving
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EGG NOODLES wins in 6 out of 14 nutrient categories
TAIWAN PLAIN NOODLES: 5
vs
EGG NOODLES: 6
(3 ties)
Overview
| Nutrient | TAIWAN PLAIN NOODLES | EGG NOODLES | Winner |
|---|---|---|---|
| Calories | 352 cal | 375 cal | |
| Protein | 14.3 g | 14.3 g | Tie |
| Carbs | 69.6 g | 67.9 g | |
| Fat | 1.8 g | 4.5 g | |
| Fiber | 1.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAIWAN PLAIN NOODLES | EGG NOODLES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAIWAN PLAIN NOODLES | EGG NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 3.2 MG | |
| Potassium, K | 95 MG | 188 MG | |
| Sodium, Na | 586 MG | 9 MG |