TAILGATE FULLY COOKED PORK SAUSAGE vs CLASSIC FRANKFURTS
Nutrition comparison per 100 g serving
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TAILGATE FULLY COOKED PORK SAUSAGE wins in 8 out of 12 nutrient categories
TAILGATE FULLY COOKED PORK SAUSAGE: 8
vs
CLASSIC FRANKFURTS: 1
(3 ties)
Overview
| Nutrient | TAILGATE FULLY COOKED PORK SAUSAGE | CLASSIC FRANKFURTS | Winner |
|---|---|---|---|
| Calories | 273 cal | 308 cal | |
| Protein | 19.5 g | 10.8 g | |
| Carbs | 2.6 g | 4.6 g | |
| Fat | 19.5 g | 27.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAILGATE FULLY COOKED PORK SAUSAGE | CLASSIC FRANKFURTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TAILGATE FULLY COOKED PORK SAUSAGE | CLASSIC FRANKFURTS | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Potassium, K | 292 MG | 0 MG | |
| Sodium, Na | 896 MG | 815 MG |