TAILGATE FULLY COOKED PORK SAUSAGE vs BRATS WITH CHEDDAR
Nutrition comparison per 100 g serving
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TAILGATE FULLY COOKED PORK SAUSAGE wins in 5 out of 12 nutrient categories
TAILGATE FULLY COOKED PORK SAUSAGE: 5
vs
BRATS WITH CHEDDAR: 3
(4 ties)
Overview
| Nutrient | TAILGATE FULLY COOKED PORK SAUSAGE | BRATS WITH CHEDDAR | Winner |
|---|---|---|---|
| Calories | 273 cal | 375 cal | |
| Protein | 19.5 g | 21.4 g | |
| Carbs | 2.6 g | 1.8 g | |
| Fat | 19.5 g | 26.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAILGATE FULLY COOKED PORK SAUSAGE | BRATS WITH CHEDDAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TAILGATE FULLY COOKED PORK SAUSAGE | BRATS WITH CHEDDAR | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Potassium, K | 292 MG | 0 MG | |
| Sodium, Na | 896 MG | 893 MG |