TABLE SALT vs BUTTER AND RIB PICKLER PORK RUB
Nutrition comparison per 100 g serving
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TABLE SALT wins in 3 out of 10 nutrient categories
TABLE SALT: 3
vs
BUTTER AND RIB PICKLER PORK RUB: 1
(6 ties)
Overview
| Nutrient | TABLE SALT | BUTTER AND RIB PICKLER PORK RUB | Winner |
|---|---|---|---|
| Calories | 0 cal | 300 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 100 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 25 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TABLE SALT | BUTTER AND RIB PICKLER PORK RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TABLE SALT | BUTTER AND RIB PICKLER PORK RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 39,333 MG | 15,700 MG |