SWISS CHEESE vs DOUBLE MILLED AGED CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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SWISS CHEESE wins in 6 out of 12 nutrient categories
SWISS CHEESE: 6
vs
DOUBLE MILLED AGED CHEDDAR CHEESE: 2
(4 ties)
Overview
| Nutrient | SWISS CHEESE | DOUBLE MILLED AGED CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 381 cal | 393 cal | |
| Protein | 28.6 g | 25 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWISS CHEESE | DOUBLE MILLED AGED CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SWISS CHEESE | DOUBLE MILLED AGED CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 900 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 667 MG | 571 MG |