SWISS CHEESE vs PROCESSED AMERICAN CHEESE STACK
Nutrition comparison per 100 g serving
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SWISS CHEESE wins in 4 out of 11 nutrient categories
SWISS CHEESE: 4
vs
PROCESSED AMERICAN CHEESE STACK: 1
(6 ties)
Overview
| Nutrient | SWISS CHEESE | PROCESSED AMERICAN CHEESE STACK | Winner |
|---|---|---|---|
| Calories | 393 cal | 393 cal | Tie |
| Protein | 28.6 g | 21.4 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWISS CHEESE | PROCESSED AMERICAN CHEESE STACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SWISS CHEESE | PROCESSED AMERICAN CHEESE STACK | Winner |
|---|---|---|---|
| Calcium, Ca | 889 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 179 MG | 1,429 MG |