SWEET CHIPOTLE CHICKEN SPRING ROLLS vs READY-TO-BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
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SWEET CHIPOTLE CHICKEN SPRING ROLLS wins in 7 out of 10 nutrient categories
SWEET CHIPOTLE CHICKEN SPRING ROLLS: 7
vs
READY-TO-BAKE PIE CRUSTS: 1
(2 ties)
Overview
| Nutrient | SWEET CHIPOTLE CHICKEN SPRING ROLLS | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 274 cal | 407 cal | |
| Protein | 10.7 g | 3.7 g | |
| Carbs | 27.4 g | 48.2 g | |
| Fat | 13.1 g | 25.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEET CHIPOTLE CHICKEN SPRING ROLLS | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | SWEET CHIPOTLE CHICKEN SPRING ROLLS | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 1.3 MG | |
| Sodium, Na | 369 MG | 519 MG |