SWEET BUTTERED CORN vs STEW VEGETABLES
Nutrition comparison per 100 g serving
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STEW VEGETABLES wins in 5 out of 11 nutrient categories
SWEET BUTTERED CORN: 3
vs
STEW VEGETABLES: 5
(3 ties)
Overview
| Nutrient | SWEET BUTTERED CORN | STEW VEGETABLES | Winner |
|---|---|---|---|
| Calories | 127 cal | 50 cal | |
| Protein | 2.7 g | 1.3 g | |
| Carbs | 22.7 g | 11.3 g | |
| Fat | 3.6 g | 0 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEET BUTTERED CORN | STEW VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 0 MG |
Minerals
| Mineral | SWEET BUTTERED CORN | STEW VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 409 MG | 31 MG |