SUPER SHARP PASTEURIZED PROCESS CHEDDAR CHEESE vs MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE wins in 6 out of 10 nutrient categories
SUPER SHARP PASTEURIZED PROCESS CHEDDAR CHEESE: 2
vs
MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE: 6
(2 ties)
Overview
| Nutrient | SUPER SHARP PASTEURIZED PROCESS CHEDDAR CHEESE | MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 286 cal | |
| Protein | 17.9 g | 21.4 g | |
| Carbs | 3.6 g | 7.1 g | |
| Fat | 32.1 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SUPER SHARP PASTEURIZED PROCESS CHEDDAR CHEESE | MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 679 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 1,393 MG | 643 MG |