SUNCHANG DOENJANG SOYBEAN PASTE vs BAKING POWDER
Nutrition comparison per 100 g serving
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BAKING POWDER wins in 4 out of 10 nutrient categories
SUNCHANG DOENJANG SOYBEAN PASTE: 3
vs
BAKING POWDER: 4
(3 ties)
Overview
| Nutrient | SUNCHANG DOENJANG SOYBEAN PASTE | BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 167 cal | 714 cal | |
| Protein | 13.3 g | 0 g | |
| Carbs | 20 g | 0 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUNCHANG DOENJANG SOYBEAN PASTE | BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SUNCHANG DOENJANG SOYBEAN PASTE | BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1,429 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,833 MG | 12,857 MG |