SUGAR READY TO BAKE COOKIE DOUGH vs BISCUITS
Nutrition comparison per 100 g serving
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BISCUITS wins in 6 out of 10 nutrient categories
SUGAR READY TO BAKE COOKIE DOUGH: 0
vs
BISCUITS: 6
(4 ties)
Overview
| Nutrient | SUGAR READY TO BAKE COOKIE DOUGH | BISCUITS | Winner |
|---|---|---|---|
| Calories | 421 cal | 294 cal | |
| Protein | 5.3 g | 5.9 g | |
| Carbs | 63.2 g | 44.1 g | |
| Fat | 15.8 g | 11.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUGAR READY TO BAKE COOKIE DOUGH | BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SUGAR READY TO BAKE COOKIE DOUGH | BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.1 MG | |
| Sodium, Na | 421 MG | 735 MG |