SUGAR READY TO BAKE COOKIE DOUGH vs PIE CRUST
Nutrition comparison per 100 g serving
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SUGAR READY TO BAKE COOKIE DOUGH wins in 8 out of 11 nutrient categories
SUGAR READY TO BAKE COOKIE DOUGH: 8
vs
PIE CRUST: 1
(2 ties)
Overview
| Nutrient | SUGAR READY TO BAKE COOKIE DOUGH | PIE CRUST | Winner |
|---|---|---|---|
| Calories | 421 cal | 476 cal | |
| Protein | 5.3 g | 4.8 g | |
| Carbs | 57.9 g | 47.6 g | |
| Fat | 18.4 g | 28.6 g | |
| Fiber | 2.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUGAR READY TO BAKE COOKIE DOUGH | PIE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SUGAR READY TO BAKE COOKIE DOUGH | PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 74 MG | 0 MG | |
| Sodium, Na | 395 MG | 143 MG |