SUGAR COOKIE DOUGH vs TUSCAN PIZZA CRUST
Nutrition comparison per 100 g serving
Ad 468x60
TUSCAN PIZZA CRUST wins in 9 out of 10 nutrient categories
SUGAR COOKIE DOUGH: 0
vs
TUSCAN PIZZA CRUST: 9
(1 ties)
Overview
| Nutrient | SUGAR COOKIE DOUGH | TUSCAN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 410 cal | 316 cal | |
| Protein | 5.1 g | 7.0 g | |
| Carbs | 61.5 g | 52.6 g | |
| Fat | 15.4 g | 8.8 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SUGAR COOKIE DOUGH | TUSCAN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 351 MG | |
| Iron, Fe | 1.8 MG | 4.9 MG | |
| Potassium, K | 0 MG | 175 MG | |
| Sodium, Na | 308 MG | 509 MG |