SUGAR CONES vs BAKED WHOLE GRAIN WHEAT CRACKERS
Nutrition comparison per 100 g serving
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BAKED WHOLE GRAIN WHEAT CRACKERS wins in 8 out of 12 nutrient categories
SUGAR CONES: 2
vs
BAKED WHOLE GRAIN WHEAT CRACKERS: 8
(2 ties)
Overview
| Nutrient | SUGAR CONES | BAKED WHOLE GRAIN WHEAT CRACKERS | Winner |
|---|---|---|---|
| Calories | 400 cal | 387 cal | |
| Protein | 6.7 g | 9.7 g | |
| Carbs | 86.7 g | 77.4 g | |
| Fat | 0 g | 8.1 g | |
| Fiber | 0 g | 9.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUGAR CONES | BAKED WHOLE GRAIN WHEAT CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SUGAR CONES | BAKED WHOLE GRAIN WHEAT CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 2.7 MG | 4.7 MG | |
| Phosphorus, P | 0 MG | 323 MG | |
| Potassium, K | 133 MG | 419 MG | |
| Sodium, Na | 167 MG | 548 MG |