SUB PRETZEL ROLL vs ITALIAN HALF LOAF BREAD
Nutrition comparison per 100 g serving
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ITALIAN HALF LOAF BREAD wins in 10 out of 15 nutrient categories
SUB PRETZEL ROLL: 2
vs
ITALIAN HALF LOAF BREAD: 10
(3 ties)
Overview
| Nutrient | SUB PRETZEL ROLL | ITALIAN HALF LOAF BREAD | Winner |
|---|---|---|---|
| Calories | 294 cal | 250 cal | |
| Protein | 9.4 g | 10.7 g | |
| Carbs | 52.9 g | 53.6 g | |
| Fat | 4.1 g | 1.8 g | |
| Fiber | 2.4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUB PRETZEL ROLL | ITALIAN HALF LOAF BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 71 UG | |
| Niacin | 0 MG | 3.6 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SUB PRETZEL ROLL | ITALIAN HALF LOAF BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 93 MG | |
| Iron, Fe | 3.2 MG | 3.6 MG | |
| Potassium, K | 0 MG | 86 MG | |
| Sodium, Na | 541 MG | 536 MG |