STRING LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs NATURAL REDUCED FAT SHARP CHEDDAR CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
STRING LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 3
vs
NATURAL REDUCED FAT SHARP CHEDDAR CHEESE: 3
(4 ties)
Overview
| Nutrient | STRING LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | NATURAL REDUCED FAT SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 321 cal | |
| Protein | 25 g | 28.6 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRING LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | NATURAL REDUCED FAT SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 661 MG | 761 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 86 MG | 0 MG | |
| Sodium, Na | 607 MG | 643 MG |