STRING LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs SHREDDED PIZZA BLEND
Nutrition comparison per 100 g serving
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STRING LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE wins in 3 out of 10 nutrient categories
STRING LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 3
vs
SHREDDED PIZZA BLEND: 2
(5 ties)
Overview
| Nutrient | STRING LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | SHREDDED PIZZA BLEND | Winner |
|---|---|---|---|
| Calories | 292 cal | 321 cal | |
| Protein | 25 g | 25 g | Tie |
| Carbs | 4.2 g | 3.6 g | |
| Fat | 18.8 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRING LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | SHREDDED PIZZA BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 762 MG | 686 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 583 MG | 643 MG |