STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs PEPPER JACK SINGLES PASTEURIZED PROCESS PREPARED CHEESE PRODUCT
Nutrition comparison per 100 g serving
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STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE wins in 5 out of 11 nutrient categories
STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 5
vs
PEPPER JACK SINGLES PASTEURIZED PROCESS PREPARED CHEESE PRODUCT: 2
(4 ties)
Overview
| Nutrient | STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | PEPPER JACK SINGLES PASTEURIZED PROCESS PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 304 cal | 333 cal | |
| Protein | 26.1 g | 14.3 g | |
| Carbs | 0 g | 9.5 g | |
| Fat | 21.7 g | 23.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | PEPPER JACK SINGLES PASTEURIZED PROCESS PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | PEPPER JACK SINGLES PASTEURIZED PROCESS PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 717 MG | 1,190 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 87 MG | 0 MG | |
| Sodium, Na | 739 MG | 1,238 MG |