STRAWBERRY VANILLA PLANT-BASED OAT BLEND vs FAT FREE YOGURT
Nutrition comparison per 100 g serving
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FAT FREE YOGURT wins in 9 out of 12 nutrient categories
STRAWBERRY VANILLA PLANT-BASED OAT BLEND: 0
vs
FAT FREE YOGURT: 9
(3 ties)
Overview
| Nutrient | STRAWBERRY VANILLA PLANT-BASED OAT BLEND | FAT FREE YOGURT | Winner |
|---|---|---|---|
| Calories | 80 cal | 53 cal | |
| Protein | 2 g | 3.5 g | |
| Carbs | 15.3 g | 10 g | |
| Fat | 2 g | 0 g | |
| Fiber | 0.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY VANILLA PLANT-BASED OAT BLEND | FAT FREE YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY VANILLA PLANT-BASED OAT BLEND | FAT FREE YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 88 MG | |
| Potassium, K | 0 MG | 141 MG | |
| Sodium, Na | 0 MG | 53 MG |