STRAWBERRY SYRUP vs RASPBERRY SYRUP WITH GINSENG
Nutrition comparison per 100 g serving
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STRAWBERRY SYRUP wins in 5 out of 11 nutrient categories
STRAWBERRY SYRUP: 5
vs
RASPBERRY SYRUP WITH GINSENG: 2
(4 ties)
Overview
| Nutrient | STRAWBERRY SYRUP | RASPBERRY SYRUP WITH GINSENG | Winner |
|---|---|---|---|
| Calories | 200 cal | 270 cal | |
| Protein | 1.7 g | 0.2 g | |
| Carbs | 51.7 g | 70 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SYRUP | RASPBERRY SYRUP WITH GINSENG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 2 MG |
Minerals
| Mineral | STRAWBERRY SYRUP | RASPBERRY SYRUP WITH GINSENG | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 8 MG | 0 MG |