STRAWBERRY SHORTCAKE CUPCAKES vs LEMON PUDDING CAKE
Nutrition comparison per 100 g serving
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LEMON PUDDING CAKE wins in 7 out of 11 nutrient categories
STRAWBERRY SHORTCAKE CUPCAKES: 2
vs
LEMON PUDDING CAKE: 7
(2 ties)
Overview
| Nutrient | STRAWBERRY SHORTCAKE CUPCAKES | LEMON PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 386 cal | 368 cal | |
| Protein | 2.4 g | 3.5 g | |
| Carbs | 47.0 g | 45.6 g | |
| Fat | 20.5 g | 19.3 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SHORTCAKE CUPCAKES | LEMON PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY SHORTCAKE CUPCAKES | LEMON PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 35 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 72 MG | 0 MG | |
| Sodium, Na | 277 MG | 316 MG |