STRAWBERRY RHUBARB PIE vs DOUBLE LAYER CAKE
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB PIE wins in 5 out of 10 nutrient categories
STRAWBERRY RHUBARB PIE: 5
vs
DOUBLE LAYER CAKE: 4
(1 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB PIE | DOUBLE LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 257 cal | 435 cal | |
| Protein | 2.9 g | 3.5 g | |
| Carbs | 29.4 g | 63.5 g | |
| Fat | 13.2 g | 18.8 g | |
| Fiber | 2.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB PIE | DOUBLE LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY RHUBARB PIE | DOUBLE LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 24 MG | |
| Iron, Fe | 0.8 MG | 3.2 MG | |
| Sodium, Na | 154 MG | 282 MG |