STRAWBERRY PULP vs INDIVIDUALLY QUICK FROZEN ORGANIC MANGO CHUNKS
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY PULP wins in 7 out of 11 nutrient categories
STRAWBERRY PULP: 7
vs
INDIVIDUALLY QUICK FROZEN ORGANIC MANGO CHUNKS: 3
(1 ties)
Overview
| Nutrient | STRAWBERRY PULP | INDIVIDUALLY QUICK FROZEN ORGANIC MANGO CHUNKS | Winner |
|---|---|---|---|
| Calories | 32 cal | 57 cal | |
| Protein | 1.0 g | 0.7 g | |
| Carbs | 8.3 g | 15 g | |
| Fat | 1.0 g | 0.4 g | |
| Fiber | 1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY PULP | INDIVIDUALLY QUICK FROZEN ORGANIC MANGO CHUNKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 47.6 MG | 36.4 MG |
Minerals
| Mineral | STRAWBERRY PULP | INDIVIDUALLY QUICK FROZEN ORGANIC MANGO CHUNKS | Winner |
|---|---|---|---|
| Calcium, Ca | 72 MG | 14 MG | |
| Iron, Fe | 1.1 MG | 0.1 MG | |
| Potassium, K | 0 MG | 171 MG | |
| Sodium, Na | 1 MG | 0 MG |