STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT vs POT PIE BITES
Nutrition comparison per 100 g serving
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STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT wins in 5 out of 10 nutrient categories
STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT: 5
vs
POT PIE BITES: 4
(1 ties)
Overview
| Nutrient | STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT | POT PIE BITES | Winner |
|---|---|---|---|
| Calories | 83 cal | 219 cal | |
| Protein | 1.2 g | 6.1 g | |
| Carbs | 25 g | 19.3 g | |
| Fat | 1.2 g | 13.2 g | |
| Fiber | 9.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT | POT PIE BITES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.9 MG | 1.1 MG |
Minerals
| Mineral | STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT | POT PIE BITES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 18 MG | |
| Iron, Fe | 0.4 MG | 1.0 MG | |
| Sodium, Na | 0 MG | 333 MG |