STRAWBERRY PATCH CUPCAKE vs FROSTED DONUTS
Nutrition comparison per 100 g serving
Ad 468x60
FROSTED DONUTS wins in 6 out of 10 nutrient categories
STRAWBERRY PATCH CUPCAKE: 3
vs
FROSTED DONUTS: 6
(1 ties)
Overview
| Nutrient | STRAWBERRY PATCH CUPCAKE | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calories | 386 cal | 479 cal | |
| Protein | 3.5 g | 4.2 g | |
| Carbs | 54.4 g | 54.2 g | |
| Fat | 17.5 g | 29.2 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY PATCH CUPCAKE | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 21 MG | |
| Iron, Fe | 0.9 MG | 2.1 MG | |
| Potassium, K | 53 MG | 167 MG | |
| Sodium, Na | 219 MG | 500 MG |