STRAWBERRY ICE CREAM vs CAKE BATTER
Nutrition comparison per 100 g serving
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CAKE BATTER wins in 8 out of 13 nutrient categories
STRAWBERRY ICE CREAM: 3
vs
CAKE BATTER: 8
(2 ties)
Overview
| Nutrient | STRAWBERRY ICE CREAM | CAKE BATTER | Winner |
|---|---|---|---|
| Calories | 234 cal | 58 cal | |
| Protein | 3.1 g | 5 g | |
| Carbs | 27.3 g | 11.7 g | |
| Fat | 13.3 g | 0 g | |
| Fiber | 0.8 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY ICE CREAM | CAKE BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY ICE CREAM | CAKE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 33 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Magnesium, Mg | 0 MG | 13 MG | |
| Phosphorus, P | 0 MG | 33 MG | |
| Potassium, K | 203 MG | 33 MG | |
| Sodium, Na | 43 MG | 117 MG |