STRAWBERRY DANISH vs PUDDING CAKE
Nutrition comparison per 100 g serving
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STRAWBERRY DANISH wins in 6 out of 12 nutrient categories
STRAWBERRY DANISH: 6
vs
PUDDING CAKE: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY DANISH | PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 420 cal | 333 cal | |
| Protein | 4 g | 1.8 g | |
| Carbs | 58 g | 50.9 g | |
| Fat | 20 g | 12.3 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY DANISH | PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | STRAWBERRY DANISH | PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 35 MG | |
| Iron, Fe | 2 MG | 1.3 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 230 MG | 316 MG |