STRAWBERRY CREAM CHEESE SPREAD vs PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE
Nutrition comparison per 100 g serving
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PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE wins in 7 out of 12 nutrient categories
STRAWBERRY CREAM CHEESE SPREAD: 2
vs
PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE: 7
(3 ties)
Overview
| Nutrient | STRAWBERRY CREAM CHEESE SPREAD | PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE | Winner |
|---|---|---|---|
| Calories | 233 cal | 357 cal | |
| Protein | 3.3 g | 21.4 g | |
| Carbs | 10 g | 3.6 g | |
| Fat | 20 g | 28.6 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CREAM CHEESE SPREAD | PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | STRAWBERRY CREAM CHEESE SPREAD | PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 643 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 267 MG | 1,107 MG |