STONE GROUND POLENTA vs ENRICHED ALL PURPOSE WHEAT FLOUR
Nutrition comparison per 100 g serving
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ENRICHED ALL PURPOSE WHEAT FLOUR wins in 6 out of 13 nutrient categories
STONE GROUND POLENTA: 3
vs
ENRICHED ALL PURPOSE WHEAT FLOUR: 6
(4 ties)
Overview
| Nutrient | STONE GROUND POLENTA | ENRICHED ALL PURPOSE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 41 cal | 367 cal | |
| Protein | 0.9 g | 10 g | |
| Carbs | 8.2 g | 73.3 g | |
| Fat | 0.1 g | 0 g | |
| Fiber | 0.2 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE GROUND POLENTA | ENRICHED ALL PURPOSE WHEAT FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STONE GROUND POLENTA | ENRICHED ALL PURPOSE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 4.8 MG | |
| Sodium, Na | 159 MG | 0 MG |