STONE GROUND 100% WHOLE WHEAT BREAD vs POTATO BREAD
Nutrition comparison per 100 g serving
Ad 468x60
STONE GROUND 100% WHOLE WHEAT BREAD wins in 7 out of 14 nutrient categories
STONE GROUND 100% WHOLE WHEAT BREAD: 7
vs
POTATO BREAD: 4
(3 ties)
Overview
| Nutrient | STONE GROUND 100% WHOLE WHEAT BREAD | POTATO BREAD | Winner |
|---|---|---|---|
| Calories | 231 cal | 294 cal | |
| Protein | 11.5 g | 8.8 g | |
| Carbs | 50 g | 58.8 g | |
| Fat | 2.9 g | 2.9 g | |
| Fiber | 5.8 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE GROUND 100% WHOLE WHEAT BREAD | POTATO BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STONE GROUND 100% WHOLE WHEAT BREAD | POTATO BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 3.2 MG | |
| Potassium, K | 250 MG | 132 MG | |
| Sodium, Na | 423 MG | 529 MG |