STONE GROUND 100% WHOLE WHEAT BREAD vs COUNTRY ENRICHED ROLLS
Nutrition comparison per 100 g serving
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STONE GROUND 100% WHOLE WHEAT BREAD wins in 6 out of 13 nutrient categories
STONE GROUND 100% WHOLE WHEAT BREAD: 6
vs
COUNTRY ENRICHED ROLLS: 5
(2 ties)
Overview
| Nutrient | STONE GROUND 100% WHOLE WHEAT BREAD | COUNTRY ENRICHED ROLLS | Winner |
|---|---|---|---|
| Calories | 209 cal | 280 cal | |
| Protein | 9.3 g | 8 g | |
| Carbs | 39.5 g | 52 g | |
| Fat | 3.5 g | 3 g | |
| Fiber | 4.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE GROUND 100% WHOLE WHEAT BREAD | COUNTRY ENRICHED ROLLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.2 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STONE GROUND 100% WHOLE WHEAT BREAD | COUNTRY ENRICHED ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 90 MG | |
| Iron, Fe | 2.3 MG | 3 MG | |
| Potassium, K | 233 MG | 80 MG | |
| Sodium, Na | 395 MG | 460 MG |