STONE BAKED PITA BREADS vs POTATO ROLLS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 15 nutrient categories
STONE BAKED PITA BREADS: 6
vs
POTATO ROLLS: 6
(3 ties)
Overview
| Nutrient | STONE BAKED PITA BREADS | POTATO ROLLS | Winner |
|---|---|---|---|
| Calories | 218 cal | 256 cal | |
| Protein | 5.5 g | 9.3 g | |
| Carbs | 43.6 g | 48.8 g | |
| Fat | 1.8 g | 3.5 g | |
| Fiber | 9.1 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE BAKED PITA BREADS | POTATO ROLLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.7 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STONE BAKED PITA BREADS | POTATO ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 47 MG | |
| Iron, Fe | 1.3 MG | 2.5 MG | |
| Potassium, K | 171 MG | 0 MG | |
| Sodium, Na | 436 MG | 465 MG |