STIR FRY VEGETABLES vs PEAS & CARROTS
Nutrition comparison per 100 g serving
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STIR FRY VEGETABLES wins in 6 out of 11 nutrient categories
STIR FRY VEGETABLES: 6
vs
PEAS & CARROTS: 4
(1 ties)
Overview
| Nutrient | STIR FRY VEGETABLES | PEAS & CARROTS | Winner |
|---|---|---|---|
| Calories | 47 cal | 74 cal | |
| Protein | 2.4 g | 3.7 g | |
| Carbs | 9.4 g | 12.4 g | |
| Fat | 0 g | 0.6 g | |
| Fiber | 3.5 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR FRY VEGETABLES | PEAS & CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.9 MG |
Minerals
| Mineral | STIR FRY VEGETABLES | PEAS & CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Potassium, K | 231 MG | 0 MG | |
| Sodium, Na | 47 MG | 111 MG |