STIR FRY VEGETABLES vs ORGANIC MIXED VEGETABLES
Nutrition comparison per 100 g serving
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STIR FRY VEGETABLES wins in 4 out of 10 nutrient categories
STIR FRY VEGETABLES: 4
vs
ORGANIC MIXED VEGETABLES: 3
(3 ties)
Overview
| Nutrient | STIR FRY VEGETABLES | ORGANIC MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 35 cal | 71 cal | |
| Protein | 2.4 g | 2.4 g | |
| Carbs | 5.9 g | 11.9 g | |
| Fat | 0 g | 0.6 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR FRY VEGETABLES | ORGANIC MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 31.8 MG | 5.7 MG |
Minerals
| Mineral | STIR FRY VEGETABLES | ORGANIC MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 24 MG | Tie |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Sodium, Na | 29 MG | 30 MG |