STIR FRY VEGETABLES vs CUT GREEN BEANS
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 5 out of 11 nutrient categories
STIR FRY VEGETABLES: 4
vs
CUT GREEN BEANS: 5
(2 ties)
Overview
| Nutrient | STIR FRY VEGETABLES | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 38 cal | 36 cal | |
| Protein | 1.3 g | 1.2 g | |
| Carbs | 6.3 g | 6.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR FRY VEGETABLES | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 0 MG |
Minerals
| Mineral | STIR FRY VEGETABLES | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 36 MG | |
| Iron, Fe | 0.5 MG | 0.5 MG | |
| Potassium, K | 0 MG | 181 MG | |
| Sodium, Na | 25 MG | 0 MG |