STIR FRY VEGETABLES vs BALANCED SHELLED SOYBEANS
Nutrition comparison per 100 g serving
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STIR FRY VEGETABLES wins in 7 out of 11 nutrient categories
STIR FRY VEGETABLES: 7
vs
BALANCED SHELLED SOYBEANS: 3
(1 ties)
Overview
| Nutrient | STIR FRY VEGETABLES | BALANCED SHELLED SOYBEANS | Winner |
|---|---|---|---|
| Calories | 38 cal | 140 cal | |
| Protein | 1.3 g | 12 g | |
| Carbs | 6.3 g | 11 g | |
| Fat | 0 g | 5 g | |
| Fiber | 2.5 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR FRY VEGETABLES | BALANCED SHELLED SOYBEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 0 MG |
Minerals
| Mineral | STIR FRY VEGETABLES | BALANCED SHELLED SOYBEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 0 MG | 480 MG | |
| Sodium, Na | 25 MG | 5 MG |