STIR-FRY VEGETABLES vs CHOPPED BROCCOLI
Nutrition comparison per 100 g serving
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CHOPPED BROCCOLI wins in 8 out of 10 nutrient categories
STIR-FRY VEGETABLES: 0
vs
CHOPPED BROCCOLI: 8
(2 ties)
Overview
| Nutrient | STIR-FRY VEGETABLES | CHOPPED BROCCOLI | Winner |
|---|---|---|---|
| Calories | 38 cal | 24 cal | |
| Protein | 1.3 g | 2.4 g | |
| Carbs | 7.5 g | 4.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STIR-FRY VEGETABLES | CHOPPED BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 59 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 100 MG | 212 MG | |
| Sodium, Na | 19 MG | 24 MG |