STIR-FRY VEGETABLES vs SAUERKRAUT
Nutrition comparison per 100 g serving
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SAUERKRAUT wins in 5 out of 11 nutrient categories
STIR-FRY VEGETABLES: 4
vs
SAUERKRAUT: 5
(2 ties)
Overview
| Nutrient | STIR-FRY VEGETABLES | SAUERKRAUT | Winner |
|---|---|---|---|
| Calories | 13 cal | 17 cal | |
| Protein | 0.9 g | 0 g | |
| Carbs | 3.5 g | 3.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY VEGETABLES | SAUERKRAUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.1 MG | 0 MG |
Minerals
| Mineral | STIR-FRY VEGETABLES | SAUERKRAUT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 0 MG | 117 MG | |
| Sodium, Na | 155 MG | 633 MG |