STIR-FRY PASTE vs TRADITIONALLY BREWED SOY SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
TRADITIONALLY BREWED SOY SAUCE wins in 4 out of 10 nutrient categories
STIR-FRY PASTE: 0
vs
TRADITIONALLY BREWED SOY SAUCE: 4
(6 ties)
Overview
| Nutrient | STIR-FRY PASTE | TRADITIONALLY BREWED SOY SAUCE | Winner |
|---|---|---|---|
| Calories | 133 cal | 67 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 10 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY PASTE | TRADITIONALLY BREWED SOY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STIR-FRY PASTE | TRADITIONALLY BREWED SOY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 867 MG | 3,800 MG |