STIR-FRY BROKEN MUSHROOMS vs WHOLE KERNEL CORN
Nutrition comparison per 100 g serving
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STIR-FRY BROKEN MUSHROOMS wins in 9 out of 11 nutrient categories
STIR-FRY BROKEN MUSHROOMS: 9
vs
WHOLE KERNEL CORN: 1
(1 ties)
Overview
| Nutrient | STIR-FRY BROKEN MUSHROOMS | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Calories | 18 cal | 48 cal | |
| Protein | 1.8 g | 0.8 g | |
| Carbs | 2.7 g | 7.2 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 1.8 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY BROKEN MUSHROOMS | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | STIR-FRY BROKEN MUSHROOMS | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 10 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 336 MG | 8 MG |