STIR-FRY BLEND vs CUT CORN
Nutrition comparison per 100 g serving
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STIR-FRY BLEND wins in 7 out of 10 nutrient categories
STIR-FRY BLEND: 7
vs
CUT CORN: 1
(2 ties)
Overview
| Nutrient | STIR-FRY BLEND | CUT CORN | Winner |
|---|---|---|---|
| Calories | 34 cal | 111 cal | |
| Protein | 1.1 g | 3.3 g | |
| Carbs | 5.7 g | 23.3 g | |
| Fat | 0 g | 1.1 g | |
| Fiber | 2.3 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY BLEND | CUT CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.6 MG | 4 MG |
Minerals
| Mineral | STIR-FRY BLEND | CUT CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 23 MG | 0 MG |