STIR-FRY BEEF STRIPS vs ROASTED HALF DUCK
Nutrition comparison per 100 g serving
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ROASTED HALF DUCK wins in 5 out of 11 nutrient categories
STIR-FRY BEEF STRIPS: 1
vs
ROASTED HALF DUCK: 5
(5 ties)
Overview
| Nutrient | STIR-FRY BEEF STRIPS | ROASTED HALF DUCK | Winner |
|---|---|---|---|
| Calories | 247 cal | 247 cal | Tie |
| Protein | 24.7 g | 29.4 g | |
| Carbs | 9.4 g | 0 g | |
| Fat | 11.8 g | 12.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STIR-FRY BEEF STRIPS | ROASTED HALF DUCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STIR-FRY BEEF STRIPS | ROASTED HALF DUCK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 1.7 MG | 3.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 506 MG | 765 MG |