STEW VEGETABLES vs CUT RHUBARB
Nutrition comparison per 100 g serving
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CUT RHUBARB wins in 6 out of 11 nutrient categories
STEW VEGETABLES: 2
vs
CUT RHUBARB: 6
(3 ties)
Overview
| Nutrient | STEW VEGETABLES | CUT RHUBARB | Winner |
|---|---|---|---|
| Calories | 53 cal | 20 cal | |
| Protein | 1.2 g | 0.7 g | |
| Carbs | 10.6 g | 5.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEW VEGETABLES | CUT RHUBARB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STEW VEGETABLES | CUT RHUBARB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 194 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 108 MG | |
| Sodium, Na | 41 MG | 0 MG |