STEAMABLE SWEET PEAS vs HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING
Nutrition comparison per 100 g serving
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HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING wins in 5 out of 11 nutrient categories
STEAMABLE SWEET PEAS: 4
vs
HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING: 5
(2 ties)
Overview
| Nutrient | STEAMABLE SWEET PEAS | HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING | Winner |
|---|---|---|---|
| Calories | 79 cal | 59 cal | |
| Protein | 5.6 g | 3.5 g | |
| Carbs | 13.5 g | 10.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 4.5 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAMABLE SWEET PEAS | HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 0 MG |
Minerals
| Mineral | STEAMABLE SWEET PEAS | HALVED BRUSSELS SPROUTS VEGETABLES FOR ROASTING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 0 MG | 366 MG | |
| Sodium, Na | 0 MG | 24 MG |