STEAMABLE DICED BUTTERNUT SQUASH vs CHOPPED FLAT LEAF PARSLEY
Nutrition comparison per 100 g serving
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CHOPPED FLAT LEAF PARSLEY wins in 1 out of 8 nutrient categories
STEAMABLE DICED BUTTERNUT SQUASH: 0
vs
CHOPPED FLAT LEAF PARSLEY: 1
(7 ties)
Overview
| Nutrient | STEAMABLE DICED BUTTERNUT SQUASH | CHOPPED FLAT LEAF PARSLEY | Winner |
|---|---|---|---|
| Calories | 0 cal | 0 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAMABLE DICED BUTTERNUT SQUASH | CHOPPED FLAT LEAF PARSLEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 192 MG |
Minerals
| Mineral | STEAMABLE DICED BUTTERNUT SQUASH | CHOPPED FLAT LEAF PARSLEY | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 0 MG | Tie |