STEAMABLE CUT GREEN BEANS vs CRINKLE CUT SLICED CARROTS
Nutrition comparison per 100 g serving
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STEAMABLE CUT GREEN BEANS wins in 5 out of 10 nutrient categories
STEAMABLE CUT GREEN BEANS: 5
vs
CRINKLE CUT SLICED CARROTS: 4
(1 ties)
Overview
| Nutrient | STEAMABLE CUT GREEN BEANS | CRINKLE CUT SLICED CARROTS | Winner |
|---|---|---|---|
| Calories | 37 cal | 35 cal | |
| Protein | 1.2 g | 0 g | |
| Carbs | 6.2 g | 8.2 g | |
| Fat | 0 g | 0.6 g | |
| Fiber | 2.5 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAMABLE CUT GREEN BEANS | CRINKLE CUT SLICED CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 0 MG |
Minerals
| Mineral | STEAMABLE CUT GREEN BEANS | CRINKLE CUT SLICED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 35 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Sodium, Na | 0 MG | 59 MG |