STEAMABLE BROCCOLI CUTS vs LIGHTLY SAUCED TUSCAN VEGETABLES WITH MARINARA SAUCE
Nutrition comparison per 100 g serving
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STEAMABLE BROCCOLI CUTS wins in 8 out of 11 nutrient categories
STEAMABLE BROCCOLI CUTS: 8
vs
LIGHTLY SAUCED TUSCAN VEGETABLES WITH MARINARA SAUCE: 2
(1 ties)
Overview
| Nutrient | STEAMABLE BROCCOLI CUTS | LIGHTLY SAUCED TUSCAN VEGETABLES WITH MARINARA SAUCE | Winner |
|---|---|---|---|
| Calories | 24 cal | 57 cal | |
| Protein | 2.4 g | 1.6 g | |
| Carbs | 4.7 g | 7.4 g | |
| Fat | 0 g | 2.5 g | |
| Fiber | 3.5 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAMABLE BROCCOLI CUTS | LIGHTLY SAUCED TUSCAN VEGETABLES WITH MARINARA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.8 MG |
Minerals
| Mineral | STEAMABLE BROCCOLI CUTS | LIGHTLY SAUCED TUSCAN VEGETABLES WITH MARINARA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 33 MG | |
| Iron, Fe | 1.2 MG | 0.3 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 24 MG | 189 MG |