STEAK SEASONING vs CHICKEN RUB
Nutrition comparison per 100 g serving
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STEAK SEASONING wins in 3 out of 10 nutrient categories
STEAK SEASONING: 3
vs
CHICKEN RUB: 1
(6 ties)
Overview
| Nutrient | STEAK SEASONING | CHICKEN RUB | Winner |
|---|---|---|---|
| Calories | 100 cal | 233 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 0 g | 53.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAK SEASONING | CHICKEN RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STEAK SEASONING | CHICKEN RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 29,600 MG | 5,733 MG |