STATE FAIR vs BUTTER CHICKEN SPRING ROLLS
Nutrition comparison per 100 g serving
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STATE FAIR wins in 5 out of 10 nutrient categories
STATE FAIR: 5
vs
BUTTER CHICKEN SPRING ROLLS: 4
(1 ties)
Overview
| Nutrient | STATE FAIR | BUTTER CHICKEN SPRING ROLLS | Winner |
|---|---|---|---|
| Calories | 289 cal | 333 cal | |
| Protein | 7.9 g | 8.3 g | |
| Carbs | 30.3 g | 25 g | |
| Fat | 14.5 g | 21.4 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STATE FAIR | BUTTER CHICKEN SPRING ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 2.9 MG |
Minerals
| Mineral | STATE FAIR | BUTTER CHICKEN SPRING ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 24 MG | |
| Iron, Fe | 1.4 MG | 1.7 MG | |
| Sodium, Na | 645 MG | 333 MG |